Menu MESTRE CARNISSER

MESTRE CARNISSER stands out as a no-nonsense destination for meat lovers in the heart of Ciudad de México. Located on Diag. San Antonio, this butcher-grill hybrid offers a remarkable selection of both common and exotic cuts, all sourced from Guadalajara’s best farms. The highlight here is their perfectly grilled steaks, praised by critics and customers alike for their robust flavor and impeccable quality.

The menu pairs top-tier beef with an impressive range of artisanal beers and carefully chosen house wines, elevating the dining experience without pretense. The tomahawk steak, in particular, emerges as a crowd favorite, offering exceptional value for such a premium cut. Beyond dining, guests can even purchase raw beef to take home, blending the charm of a traditional butcher with a modern grill ambiance.

The atmosphere is informal and inviting, driven by attentive service that has earned high marks. If you’re serious about meat, MESTRE CARNISSER delivers an authentic, flavorful journey that promises satisfaction every time.